NoteCitrusNatural raw material

Cedrat

Tart and sweet as candy and slightly raspy.

Origin · France, ItalyExtraction · Cold ExpressionUsed parts · Fruit rind

About

Much less acidic than the lemon, in the citrus family, the cedrat is sweet and tangy, with a candy effect that makes it so close and accessible.

Production

As with all citrus fruits, cedrat oil is an essential oil extracted by cold expression from the peel of the fruit of the cedrat tree (Citrus Medica), a highly fragrant ancient citrus fruit. It is mainly produced in the Mediterranean, particularly in Calabria and Corsica.

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