NoteSpicy
Longoza
Fresh spicy, aromatic, slightly lemony
Extraction · Steam distillation of seedsUsed parts · Seeds of Aframomum angustifolium
About
Longoza gives a fresh spicy note to top notes, combining the effect of cardamome and ginger with an aromatic background
History
The dryed seeds of Longoza are traditionally used in malagasy medicines and cuisine.
Production
Known as "eternity flower" its cultivated in the east coast of Madagascar.
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